Loading…
This event has ended. Create your own event → Check it out
This event has ended. Create your own
View analytic
Friday, August 19 • 5:00pm - 7:00pm
Wild Foods Dinner

Sign up or log in to save this to your schedule and see who's attending!

Join forager and wild foods advocate, Katrina Blair, for a meal prepared from locally procured wild foods, as well as wholesome organic farmed items. Katrina will walk to the Telluride Mushroom Festival from Durango (a week-long hike) and collect much of the fare for the WildFoods Dinner on her way. 

You won’t believe how amazing Katrina is! She gave a TEDxTalk called "13 Global Plants for Survival," and is the founder of the Local Wild Food Café at Turtle Lake Refuge. The dinner is sure to consist of delicious and elegantly prepared roots, mushrooms, berries, leaves, seeds and needles from evergreen trees, dandelions, amaranth, lamb’s-quarter, high-alpine bistort and plantain that you’ll have to try to believe. Don’t miss this unique opportunity to meet Katrina and enjoy living food from wild lands. Tickets are limited, so purchase early for this unique event.

Accompanying the meal is beautiful folk music from Free the Honey, a quartet from the Gunnison Valley. www.freethehoney.com 

Please note: this is an outdoor event. 

Moderators
Speakers
avatar for Katrina Blair

Katrina Blair

Founder, Turtle Lake Refuge
Katrina Blair began studying wild plants in her teens when she camped out alone for a summer to focus on eating wild foods.  She later wrote “The Wild Edible and Medicinal Plants of the San Juan Mountains” for her senior project at Colorado College.  In 1997 she completed a MA at John F Kennedy University in Orinda, CA in Holistic Health Education.  She founded Turtle Lake Refuge in 1998, a non-profit, whose mission... Read More →


Friday August 19, 2016 5:00pm - 7:00pm
Town Park