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Friday, August 19 • 11:30am - 12:30pm
Beginner Mushroom Cooking - Downstairs Elk's LIMITED

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Limited Capacity seats available

PLEASE NOTE: THIS WORKSHOP IS NOT INCLUDED IN THE FULL FESTIVAL PASS New to cooking mushrooms? Have no idea how to clean, prep, and cook store-bought, foraged, or dried mushrooms? Have no fear, Nick and Graham of Hunt & Gather will set you straight and get you on your way to become a master myco-chef.

Cover the following principles: cleaning fresh mushrooms (rustic dish cleaning versus peeling mushrooms, hydrating dried mushrooms (using oil to pull out the moisture after rehydrating them and confit them), prepping basic types of mushrooms (how to slice mushrooms in different sizes), cooking the prepped shrooms in a few simple, classic ways, pickling mushrooms, saving liquid for stock.

Speakers
avatar for Graham Steinruck

Graham Steinruck

Graham Steinruck served as the 2012 editor of SporesAfield, the newsletter for the Colorado Mycological Society, as well as the vice president of the club in 2011. He volunteers for the Arkansas Valley Mushroom Club as a chief identifier. He is a presenter at the Telluride Mushroom Festival and a regional representative of the Radical Mycology Convergence in Washington State. He is a radio host for an... Read More →


Friday August 19, 2016 11:30am - 12:30pm
Elks Lodge Telluride Elks Lodge #692, 472 W. Pacific Ave., Telluride, CO 81435

Attendees (9)